Vegetarian (Served with side of steam rice / Except Moo Shu Item)
Chinese Watercress (Ong Choy) w/ Preserved Bean Curd
$17.95 Chinese Watercress (Ong Choy) w/ Garlic
$17.95 Chinese Watercress (Ong Choy) w/ Ginger and Jalapenos
$17.95 Chinese Choy Sum with Garlic
$13.95 V1. Sauteed Snow Pea Leave w/ Garlic
$20.95 V2. Double Mushrooms with Mustard Greens
$18.19 V3. Assorted Vegetables with Tofu, Lo Han Style
$15.95 V4. Salted & Spiced Crispy Cubed Tofu
$14.95 V5. Stir-Fried String Beans
$14.95 V6. Chinese Broccoli in a Savory Oyster Sauce
$13.95 V7. Braised Eggplant in a Ginger & Garlic Sauce (with Meat)
$13.95 V7. Braised Eggplant in a Ginger & Garlic Sauce
$13.95 V8. Sauteed Seasonal Vegetables
$13.95 V9. Braised Tofu with Shitake Mushroom, Home Style
$13.95 V10. Braised Tofu, Ma Po Style (with Meat)
$13.95 V10. Braised Tofu, Ma Po Style (without Meat)
$13.95 V11. Crispy Eggplant in Savory Sauce
$13.95 V12. Moo Shu Tofu with 4 Chinese-Style Pancakes
$13.95 V13. Sauteed Combination Chinese Vegetables
$13.95